Welcome! And thanks for visiting our site. Chef Tim Lyons and the entire blu staff look forward to your future visit.
We like to describe ourselves as upscale, casual seafood with innovative regional classics. In other words, our place is comfortable with great food, some local, some global, but always fresh.
Lunch is served daily from 11:00 am – 2:30 pm. Monday thru Friday
Dinner is served nightly from 5:00 pm – 10:00 pm Monday thru Thursday
and until 11:00 pm Friday and Saturday.
We are closed on Sunday.
Please consider us for your next special occasion;
- Private Parties
- Graduations
- Parents Weekend
- Weddings
- Special Events
Stop in and enjoy one of our specialty cocktails at the bar, a delicious meal on the outdoor or indoor patios, or great conversation in our outdoor lounge.
“It is his talent as a chef and creator of interesting dishes that has set him apart from others who aspire to rise to the top.”
- The Key West Citizen
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