"Best Seafood Restaurant in the Triangle: 2011"
- News & Observer "Lyons' experience shows in a seasonally changing menu and nightly fresh fish specials that spare us the overwrought and the clichéd."
- Greg Cox (Read Greg Cox's review) "It is his talent as a chef and creator of interesting dishes that has set him apart from others who aspire to rise to the top."
- The Key West Citizen
