(Lunch Menu) (Dinner Menu) (Oyster Menu) (Wine List)
starters
Soup of the Day
Clam Chowder
Bohemian Conch Fritters with Pepper Jelly
Fried Calamari with Lemon Mayo
greens
Caesar Salad with Grilled Chicken or Fried Oysters
Spinach Salad with Warm Bacon Vinaigrette
Mixed Greens with Raw Vegetables & Sweet Balsamic Vinaigrette
Mixed Lettuces with Tomatoes, Cucumbers, Feta, and Pita Chips
sandwiches
served with cole slaw, house chips, and bread / butter, pickles
New England style Shrimp Roll
Oyster Poboy with Creole Remoulade
Fish Sandwich with Tarter Sauce
Beer Battered Fish & Chips
Mojo Pork with Jalapeño & Sharp Cheddar
Blt w/ Smoky Chili Mayo
Grilled Chicken Sandwich
The Vegetarian with Red Onion Jam, Pickles, & Sharp Cheddar
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Oysters on the Half Shell
market price
starters
Gazpacho with Dungeness Crab 7-
Yellowfin Tuna Tartare with Avocado and Miso
Vinaigrette 10.50
Crab Cakes with Tabasco Aioli 10.50
Cracked Conch with Wasabi Cream, Sour Orange
Ponzu 8-
Jonah Crab Claws with Lemon Herb Butter 9.50
Spice-Encrusted Calamari with Cilantro Dip 9-
Parmesan Fried Oysters with Tomato Corn Salad 9-
Steamed Mussels with Chilies and Lime 9.50
Beef Tataki with Spicy Carrot Puree 9-
Portabella Mushroom with Chevre and Roasted
Peppers 7-
salads
A Salad of Heirloom Tomatoes, Watermelon, Chevre,
and Aged Balsamic 9-
Caesar Style Salad Smoky Chili Dressing 7-
Mixed Lettuces with Tomato, Cucumbers, Feta, And
lemon-mint vinaigrette 7-
main courses
From the Sea…
Seasonal Whole Fish market price
Catch of the Day market price
Shellfish Paella 19-
Shrimp & Grits 19-
Pan Roasted North Carolina Trout with
Tomato-Cucumber Vinaigrette 17.50
Wild Salmon with Summer Succotash and Basil
Butter 18-
Sautéed Diver Scallops with mango Salsa, Cuban
Black Beans, and Fried Plantains 18-
From the Land…
Springer Farms Chicken Breast with Wild Mushroom
Vinaigrette and Parmesan Polenta 16.50
Roast Pork Tenderloin with Braised Cabbage,
apple wood Bacon, and Cider vinegar 17-
NY Strip with Caribbean pic-a- pepper and Sweet
Potato Fries 23-
Bull City Market Vegetable Plate 15-
One check per table,
please.
20% gratuity will be added to parties of six or
more.
Consuming raw or undercooked foods may increase the
risk of food borne illness.
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Always fresh cool water oysters, selection can change daily.
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sparkling wines
Mumm, Prestige Brut, Napa (187ml) N/V ... 9
Cava, Codorníu, Brut, Spain, N/V ... 6 30
Moet et Chandon, White Star, Champagne, N/V ... 70
Veuve Clicquot, Yellow Label, Brut, Champagne N/V ... 82
white wines
Pinot Grigio, Stella, Umbria, Italy, 2005 6.5 ... 26
Grüner Veltliner, Laurenz und Sophie Singing, Austria, 2005 ... 28
Chardonnay, Alice et Olivier De Moor, Rosette, Chablis, France, 2005 ... 67
Chardonnay, La Noble, Languedoc-Roussillon, France, 2005 ... 7 ... 28
Vermentino, Sella & Mosca, La Cala, Sardinia, Italy, 2006 ... 8.5 ... 34
Riesling, Clean Slate, Mosel-Saar-Ruwer, Germany, 2006 ... 7 ... 28
Muscadet, Branger, “Terrior des Grans Moutons,” France, 2005 ... 7 ... 28
Falanghina, Cantina Taburno, Campagnia, Italy, 2006 ... 40
Sauvignon Blanc, Sileni, Hawkes Bay, New Zealand, 2006 ... 7 ... 28
Sauvignon Blanc, Pascal Jolivet, Sancerre, France, 2005 ... 40
Sauvignon Blanc, Buitenverwachting, “Beyond,” South Africa, 2006 ... 7.5 ... 30
Sauvignon Blanc, VinaVera, Napa, California, 2004 ... 30
Chenin Blanc, Chateau de Montfort, France, 2005 ... 38
Assyrtiko blend, Hatzidakis, Santorini, Greece, 2006 ... 42
Albariño, Lícia, Rias Baixas, Spain, 2006 ... 34
Rosé, Coto de Hayas, Aragon, Spain, 2006 ... 6 ... 24
red wines
Grenache blend, Chateau Donjon, Minervois, France, 2005 ... 28
Cabernet Sauvignon, Hayman & Hill, Napa, California, 2004 ... 8 ... 32
Cabernet Sauvignon, Oberon, Napa, California, 2003 ... 36
Tempranillo, Pata Negra, Gran Reserva, Valdepeñas Spain, 2000 ... 40
Shiraz, 2 Up, McLaren Vale, South Australia, 2005 ... 7 ... 30
Pinot Noir, Cuvee Margot, Olivier LeFlaive, Bourgogne, France, 2004 ... 42
Pinot Noir, Angeline, Russian River Valley, California, 2005 ... 10 ... 40
Pinot Noir, Mahoney Vineyards, Carneros, California, 2004 ... 50
Grenache/Syrah, Plume Bleue, Domaine du Pégau, France 2005 ... 7 ... 28
Carmenère, Santa Carolina, Reserva de Familia, Chile, 2005 ... 8.5 ... 34
dessert wines
Botrytis Semillon, Peter Lehmann, Barossa Valley, Australia, 2005 ... 9
L.H. Semillon/Riesling, Palomo Peak, Rapel Valley, Chile, 2002 ... 8.5
L.H. Muscat, Klein Constantia, Vin de Constance, South Africa, 2001 ... 13
Sparkling Shiraz, Paringa, South Australia, 2004 ... 8 ... 40
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